Description
Features
- All 304 stainless steel construction
- 528 square inches of cooking surface (24″ x 22″)
- Equipped with two cast stainless steel “E” burners for a combined total of 60,000 BTU’s with a lifetime warranty
- Equipped with a 13,000 BTU recessed stainless steel rotisserie backburner
- NEW – Stainless Steel Diamond Sear cooking grids, providing more cooking surface for fast, even heating and restaurant style sear marks
- NEW – Comfort touch backlit control knobs
- 110 Volt plug-in electrical supply with 12 volt transformer
- 12 volt internal oven lamps, for easy night time grilling
- New Electronic Hot Surface ignition system with flash tubes
- Includes super high torque motor, stainless steel spit rod,meat forks and a counter balance
- Spit rod storage rack
- Stainless steel valve manifold
- Easy to read hood mounted analog thermometer with polished bezel
- Feather-lite, easy lift seamless hood
- Cooking grid lifter
- Disposable drip tray liners
- Stainless steel warming rack
- 36″ stainless steel flex connector (1/2″ flare)
- For Natural or Propane gas
- Integral installation hanger
Optional Items
- Infrared Sear Burner(s)
| GRILL SPECIFICATIONS | |
| Cut Out Dimensions | 25 1/2″w x 23 1/2″d x 12″h |
| Primary Cooking Surface | 528 sq inches (24″ x 22″) |
| Primary Burner BTU’s | 60,000 |
| Warming Rack Surface | 192 sq. inches (24″ x 8″) |
| Backburner BTU’s | 13,000 |
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