Description
2020 Improvements
- Zone Flavor Grids
- Heavy Duty Diamond Sear Cooking Grids
- Heavy Gauge Stainless Steel Adjustable Warming Rack
- Integral Installation Raised Hanger
- Seamless Double Wall 90 degree Hood with Feather-Lite Easy Lift Lid
- Larger Drip Tray with Roller Ball Bearings and Disposable Foil Tray Liners
Standard Features
- Analog Thermometer in Lid measuring up to 1000℉
- Cast Stainless Steel “E” Burners
- 120 Volt Plug-in Electrical supply with 12 Volt Transformer
- Polished, Back-Lit Control Knobs
- Push-to-Light Hot Surface Electric Ignition System with Flash Tubes
- 12″ Deep Firebox
- Pre-assembled 1/2″ x 36″ Stainless Steel Gas Flex Connector
- Stainless Steel Valve Manifolds
- Convertible Regulator with Orifices (Nat or LP)
- Cooking Grid Lifter
- Angled Halogen 12 Volt Internal Oven Lamps
- Contoured Control Panel with bright polished trim
- Master Power Switch
- Charcoal/Smoker Basket
- Custom Personalized Name Plate
Rotisserie Kit
- Recessed High Efficiency Stainless Steel Foam Rotisserie Backburner with Cover
- Roller BalI Bearing Rotisserie Supports
- Super High Torque Motor and Spit Rod with Meat Prongs and Counter Balance
| GRILL SPECIFICATIONS | |
| Cut Out Dimensions | 50”W x 23 1/2″D x 11 1/2”H |
| Primary Cooking Surface | 1056 sq. inches (48″ x 22″) |
| Primary Burner BTU’s | 112,000 |
| Warming Rack Surface | 384 sq. inches (48″ x 8″) |
| Backburner BTU’s | 22,000 |
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